바이오산업연구(Journal of Biotechnology and Bioindustry)

Antimicrobial Activity of Benzyl Alcohol Galactoside against Escherichia coli
Benzyl Alcohol Galactoside의 대장균에 대한 항균력 조사

Kyung-Hwan Jung

정경환

J. Biotechnol Bioind. 2021;9:1-8.
https://doi.org/10.37503/jbb.2021.9.1

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Repurposing Drugs for the Treatment of COVID-19
COVID-19 치료를 위한 용도 변경 약물

Jun-Sub Kim

김준섭

J. Biotechnol Bioind. 2021;9:9-15.
https://doi.org/10.37503/jbb.2021.9.9

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Physiological Activity of Submerged Culture-Hot Pepper Ferments with Bacillus subtilis Isolated from Pepper Fermented Food
고추발효식품에서 분리한 Bacillus subtilis의 액체배양 고추발효물의 생리활성

Kwang-Won Yu

유광원

J. Biotechnol Bioind. 2021;9:16-22.
https://doi.org/10.37503/jbb.2021.9.16

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Development of Home Meal Replacement Using Local Foods by Quality Function Deployment Method
품질기능전개(Quality Function Deployment)를 이용한 국내산 식재료 사용 가정간편식의 제품 설계요소 연구

Hojin Lee

이호진

J. Biotechnol Bioind. 2021;9:23-32.
https://doi.org/10.37503/jbb.2021.9.23

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Comparison of Sensory Characteristics of Korean Red Ginseng Beverages Prepared for School Meals
학교 급식용 홍삼가공 음료의 관능적 특성 비교

Ung-Kyu Choi

최웅규

J. Biotechnol Bioind. 2021;9:33-36.
https://doi.org/10.37503/jbb.2021.9.33

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Be Biologist: Basic Knowledge for Biologist Which No One Told 1
Be Biologist: 아무도 알려주지 않는 바이올로지스트가 되기 위한 기본 1

Jong-Eun Kim

김종은

J. Biotechnol Bioind. 2021;9:37-44.
https://doi.org/10.37503/jbb.2021.9.37

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Antioxidant Activity of Artichoke Extracts at Different Ethanol Ratios
에탄올 농도에 따른 아티초크 추출물의 항산화 활성

Yong-Hu Ahn, Min-Ji Gwon, Hyeong-Jae Lee, Sang-Chul Kwon

안용후, 권민지, 이형재, 권상철

J. Biotechnol Bioind. 2021;9:45-50.
https://doi.org/10.37503/jbb.2021.9.45

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Review about Efficacies and Structures of Ginseng Saponines
인삼 사포닌 효능 연구에 대한 리뷰

Beom-Hee Moon, Ji-Sung Kang, Hyang-Yeol Lee

문범희, 강지성, 이향렬

J. Biotechnol Bioind. 2021;9:51-56.
https://doi.org/10.37503/jbb.2021.9.51

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Growth Inhibition of White Colony-Forming Yeasts in Kimchi by Chitosan
키토산에 의한 김치 백색집락 형성 효모 생육 억제

Jae-Ung Lee, Tae-Woon Kim, Hyun-Gyun Yuk

이재웅, 김태운, 육현균

J. Biotechnol Bioind. 2021;9:57-62.
https://doi.org/10.37503/jbb.2021.9.57

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Analysis of Usage, Preference, and Satisfaction for Convenience Store Dessert among University Students in Chungbuk Area
대학생 대상 편의점 디저트 구매 실태, 선호도 및 만족도 조사 연구 - 충북 지역을 중심으로 -

Go Eun Lee, Hye-In Yang, Yun-Jung Bae

이고은, 양혜인, 배윤정

J. Biotechnol Bioind. 2021;9:63-71.
https://doi.org/10.37503/jbb.2021.9.63

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List of Articles

Journal of Biotechnology and Bioindustry. Vol. 9, 2021