| Sample | Hard steamed rice (g) | Enzyme solution (g) | Mulberry / aronia (g) | Sugar (g) | SC (°Bx) |
|---|---|---|---|---|---|
| Mulberry 1% | 50 | 450 | 5 | 20 | 13.6 |
| Mulberry 2% | 50 | 450 | 10 | 20 | 12.3 |
| Mulberry 3% | 50 | 450 | 15 | 20 | 12.0 |
| Aronia 6% | 50 | 450 | 30 | 30 | 19.9 |
| Aronia 8% | 50 | 450 | 40 | 30 | 25.0 |
| Aronia 10% | 50 | 450 | 50 | 30 | 15.2 |