Table 4. Mulberry and aronia sikhye original experimental components and results

Sample	Hard steamed rice (g)	Enzyme solution (g)	Mulberry / aronia (g)	Sugar (g)	SC (°Bx)
Mulberry 1%	150	1,350	15	60	14.0
Aronia 5%	150	1,350	75	60	13.3