Convenience in purchasing | 4.03 | 3.98 | 5.00 | 1.26 | 5.06 | 29 |
Convenience in shopping process | 4.03 | 4.02 | 5.00 | 1.24 | 5.01 | 34 |
Takes short time to prepare ingredients | 4.05 | 4.03 | 5.00 | 1.24 | 5.02 | 32 |
Easy to storage | 4.07 | 3.99 | 5.00 | 1.25 | 5.10 | 26 |
Easy to cook | 4.04 | 4.02 | 5.00 | 1.24 | 5.02 | 31 |
Takes short time to cook | 4.04 | 4.01 | 5.00 | 1.25 | 5.04 | 30 |
Convenience to clean up after eating | 4.06 | 3.98 | 5.00 | 1.26 | 5.10 | 25 |
The right amount in packaging | 3.96 | 3.76 | 5.00 | 1.33 | 5.27 | 19 |
Quality of ingredients | 3.73 | 3.51 | 5.00 | 1.42 | 5.31 | 14 |
Local ingredients | 3.79 | 3.57 | 5.00 | 1.40 | 5.31 | 17 |
Variety of ingredients | 3.68 | 3.55 | 5.00 | 1.41 | 5.18 | 22 |
Fresh ingredients | 4.11 | 3.71 | 5.00 | 1.35 | 5.54 | 5 |
Nutritional balance | 3.98 | 3.55 | 5.00 | 1.41 | 5.61 | 2 |
Similarity with home cooked meals | 3.68 | 3.52 | 5.00 | 1.42 | 5.23 | 20 |
Restrictions on the use of food additives | 3.78 | 3.45 | 5.00 | 1.45 | 5.48 | 7 |
Hygienic cooking and production | 4.22 | 3.8 | 5.00 | 1.32 | 5.55 | 3 |
Hygienic packaging | 4.31 | 3.91 | 5.00 | 1.28 | 5.51 | 6 |
Expiry date | 4.27 | 4.02 | 5.00 | 1.24 | 5.31 | 16 |
Country of origin | 4.09 | 3.82 | 5.00 | 1.31 | 5.35 | 12 |
Variety of flavors | 3.91 | 3.71 | 5.00 | 1.35 | 5.27 | 18 |
Variety of colors | 3.48 | 3.5 | 5.00 | 1.43 | 4.97 | 36 |
Hygienic container | 4.29 | 3.98 | 5.00 | 1.26 | 5.39 | 10 |
Convenience in packaging container | 3.99 | 3.92 | 5.00 | 1.28 | 5.09 | 28 |
Microwavable container | 3.88 | 3.81 | 5.00 | 1.31 | 5.09 | 27 |
Use of wrapping paper that save the environment | 4.00 | 3.50 | 5.00 | 1.43 | 5.71 | 1 |
Good quality versus price | 4.16 | 3.80 | 5.00 | 1.32 | 5.47 | 8 |
Good portion size versus price | 4.02 | 3.62 | 5.00 | 1.38 | 5.55 | 4 |
The rationality of the price compared to cooking from raw materials | 4.07 | 3.73 | 5.00 | 1.34 | 5.46 | 9 |
Brand | 3.35 | 3.34 | 5.00 | 1.50 | 5.01 | 33 |
Eco-friendly ingredients | 3.74 | 3.48 | 5.00 | 1.44 | 5.37 | 11 |
Product certification (HACCP, Organic etc.) | 3.89 | 3.65 | 5.00 | 1.37 | 5.33 | 13 |
Provides detailed manual for cooking and consumption methods | 3.92 | 3.69 | 5.00 | 1.36 | 5.31 | 15 |
Food labeling for calorie | 3.76 | 3.8 | 5.00 | 1.32 | 4.95 | 37 |
Food labeling for sodium | 3.81 | 3.68 | 5.00 | 1.36 | 5.18 | 23 |
Food labeling for sugar | 3.83 | 3.68 | 5.00 | 1.36 | 5.20 | 21 |
Famous manufacturer | 3.29 | 3.29 | 5.00 | 1.52 | 5.00 | 35 |
Famous products | 3.42 | 3.35 | 5.00 | 1.49 | 5.10 | 24 |
Famous model for advertising | 2.64 | 2.87 | 5.00 | 1.74 | 4.60 | 38 |