바이오산업연구(Journal of Biotechnology and Bioindustry)

Application of Bacteriophage for Microbiological Food Safety
미생물학적 식품안전을 위한 박테리오파지의 이용

Seok Gyu Lee, Hyun-Gyun Yuk

이석규, 육현균

J. Biotechnol Bioind. 2020;8:1-5.
https://doi.org/10.37503/jbb.2020.8.1

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Severe Acute Respiratory Syndrome Coronavirus 2
사스 코로나 바이러스 2

Jun-Sub Kim

김준섭

J. Biotechnol Bioind. 2020;8:6-10.
https://doi.org/10.37503/jbb.2020.8.6

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Latest Methods of Developing Natural Product for Skin Health
최신 피부건강 개선 천연물 발굴법

Jong-Eun Kim

김종은

J. Biotechnol Bioind. 2020;8:11-15.
https://doi.org/10.37503/jbb.2020.8.11

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Control of Pathogenic Bacteria Using Bacteriophage
박테리오파지를 이용한 병원성 세균의 억제

Jae-Hyeok Lee, Seung-Jun Oh, Min-Hui Han, Gi-Seong Moon

이재혁, 오승준, 한민희, 문기성

J. Biotechnol Bioind. 2020;8:16-21.
https://doi.org/10.37503/jbb.2020.8.16

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Research on Manufacture of a Traditional Fermented Soybean Food Using Nuts
견과류를 이용한 전통 장류 제조 연구

Ung-Kyu Choi

최웅규

J. Biotechnol Bioind. 2020;8:22-25.
https://doi.org/10.37503/jbb.2020.8.22

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Types and Uses of Xanthones in the Rind of Mangosteen (Garcinia mangostana L.)
(Garcinia mangostana L.) 과피에 함유된 크산톤의 종류와 이용

Jae-Hyuk Shin, Hyang-Yeol Lee

신재혁, 이향렬

J. Biotechnol Bioind. 2020;8:26-29.
https://doi.org/10.37503/jbb.2020.8.26

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Antioxidant Activity of Fermented Aronia Residues with Lactic Acid Bacteria and Yeast
젖산균 및 효모-아로니아박 발효물의 항산화 활성

Kwang-Won Yu

유광원

J. Biotechnol Bioind. 2020;8:30-37.
https://doi.org/10.37503/jbb.2020.8.30

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Interpretation of Biological Data at a Glance
간추린 세포 내 생명 정보 해석

Sung-Gook Cho

조성국

J. Biotechnol Bioind. 2020;8:38-47.
https://doi.org/10.37503/jbb.2020.8.38

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A Study on the Establishment of Critical Control Points in the Sauce Production Process
소스류 생산공정의 중요 관리점 설정에 관한 연구

Sang-Chul Kwon

권상철

J. Biotechnol Bioind. 2020;8:48-56.
https://doi.org/10.37503/jbb.2020.8.48

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Continuous Enzymatic Synthesis of Phenoxyethanol Galactoside
효소를 이용한 Phenoxyethanol Galactoside 연속 합성에 대한 연구

Kyung-Hwan Jung

정경환

J. Biotechnol Bioind. 2020;8:57-63.
https://doi.org/10.37503/jbb.2020.8.57

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List of Articles

Journal of Biotechnology and Bioindustry. Vol. 8, 2020